Party Bean Dip

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This dip recipe came from a cookbook at the nursing home where my grandmother was living. We all LOVE this hot, party dip recipe! This dip is great with wheat thins.

  • 2 cups cheddar cheese, grated
  • 2 cups monterey jack cheese, grated
  • 1 small can chopped black olives, drained
  • 1 (11 ounce) can white shoepeg corn, drained
  • 1 (15 ounce) can black beans, drained and mashed
  • 1 can Original Ro-tel, drained
  • 6 ounces medium salsa
  • 1 cup sour cream
  1. Preheat oven to 350 degrees. Coat 2 quart pyrex baking dish with cooking spray.
  2. Combine all ingredients in large bowl to mix thoroughly. Pour into baking dish and bake (covered) for 15 minutes.
  3. Uncover, and continue baking an additional 15 minutes.
2 quarts
Copyright @2012, Saintseester